Buttermilk & thyme crispy chicken, toasted quinoa & charred broccoli, house made ranch dressing.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, June 16 by 8:00 PM
Pick-up date: Tuesday, June 17 from 4:00 PM to 8:00 PM
Pick-up location: Wine Country, 741 Main Street, Winchester MA 01890
Buttermilk & Thyme Chicken
$50.00Price
Entree is NF-GF.
Chicken: Breast, GF breadcrumbs, thyme, lemon, buttermilk, eggs,quinoa flour,olive oil, salt & pepper.
Quinoa: Toasted quinoa, water, salt & pepper, broccoli, lemon zests, lemon juice, olive oil, garlic, red onion, fresh herbs.
Chicken: Remove the plastic cover and place the foil tray in the oven for 20- 25 minutes.
Quinoa: Best if microwaved for 3--5 minutes (stir halfway)
Broccoli: Reheat on a sheet pan at 350°F for 10 minutes.