Braised chicken in red wine, demi-glace, pearl onions, mushrooms) green beans and carrots, and roasted herbed potatoes.
Serving Size: 2 Adults
Cost: $50
Order-by date: Tuesday, June 24 by 8:00 PM
Pick-up date: Wednesday, June 25 from 4:00 PM to 8:00 PM
Pick-up location: Wine Country, 741 Main Street, Winchester MA 01890
Coq au Vin
Meal is NF-GF-DF.
Main: Chicken Breast, Pearl Onions, Mushrooms, Thyme, Bay Leaf, Garlic, Red Wine, Demi Glace, Salt, Pepper And Olive Oil.
Vegetables: Green Beans, Carrots, Shallot, Garlic, Olive Oil, Salt And Pepper.
Starch: Small Yellow Potatoes, Onions, Herbs, Garlic, Olive Oil, Lemon Juice, Salt And Pepper.
Chicken: Place in a non-stick sauté pan (scrape all the sauce) on stove top at medium heat, cover and let it heat up for 13-15 minutes (flip the chicken at the halfway point). Though not recommended, the chicken can be microwaved for 5-6 minutes.
Vegetables:: Best if microwaved for 3-4 minutes.
Potatoes: Reheat on a sheet pan at 350°F for 10-12 minutes.
* For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.