Coq au Vin. Braised Chicken in Red Wine, Demi-Glace, Pearl Onions, Mushrooms, Green Beans, Carrots, and Roasted Herbed Potatoes.
Serving Size: 2 Adults
Cost: $50
Order-by date: Tuesday, January 13 by 8:00 PM
Pick-up date: Wednesday, January 14
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Coq au Vin
NF-DF-GF
Main: Chicken Breast, Pearl Onions, Mushrooms, Thyme, Bay Leaf, Garlic, Red Wine, Demi-Glace, Salt, Pepper, and Olive Oil.
Vegetables: Green Beans, Carrots, Shallot, Garlic, Olive Oil, Salt and Pepper.
Starch: Small Yellow Potatoes, Onions, Herbs, Garlic, Olive Oil, Lemon Juice, Salt and Pepper.
Chicken: Place in a non-stick sauté pan (scrape all the sauce) on stove top at medium heat, cover and let it heat for 13-15 minutes (flip the chicken at the halfway point). Though not recommended, the chicken can be microwaved for 5-6 minutes.
Vegetables: Best if microwaved for 3-4 minutes.
Potatoes: Reheat on a sheet pan at 350°F for 10-12 minutes.
* For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
