Crispy Haddock, Brown Rice Pilaf, Leek Fondue & Sugar Snap Peas Tartare Sauce.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, December 15 by 8:00 PM
Pick-up date: Tuesday, December 16
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Crispy Haddock
NF-GF-DF
(contains egg)
Fish: 5 oz fresh haddock fillet, gluten free flour, eggs, gluten free breadcrumbs, olive oil, salt and pepper.
Vegetables: Sugar snap peas, leeks olive oil, salt and pepper.
Rice: Brown rice, onion, bay leaf, water, olive oil, water, salt and pepper.
Tartare: Mayonnaise, garlic, pickles, parsley, capers, lemon zests, lemon juice, salt and pepper.Fish: Transfer the fish to an oven safe dish, place in a preheated oven at 350°F for 15-18 minutes until hot.
Vegetables: Best if microwaved for 3 minutes.
Rice: Best if microwaved for 3-4 minutes to a temperature of your liking.*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
