Pork Paillard, Potato Wedges, Marinated Cucumber & Tomato Salad, Pickled Red Onion.
Serving Size: 4-5 Adults
Cost: $85
Order-by date: Tuesday, April 15 by 8:00 PM
Pick-up date: Wednesday, April 16 from 4:00 PM to 8:00 PM
Pick-up location: Wine Country, 741 Main Street, Winchester MA 01890
Pork Paillard
Entire Meal is NF-DF
Pork: Thin pork cutlet breaded (egg, flour, breadcrumbs) dijon mustard, oregano, lemon, salt, and pepper.
Potatoes: Idaho potatoes, fresh herbs, garlic, olive oil, salt, and pepper.
Vegetable: Tomatoes, cucumber, garlic, red onion, red wine vinegar, olive oil, fresh thyme, dill, sugar.
Pork: Remove the plastic cover, place the tray as is in a preheated oven at 350F for 17-19 minutes or until hot.
Potatoes: Remove the plastic cover, place the tray as is in a preheated oven at 350F for 17-19 minutes or until hot.
Salad: Toss before serving.
*For oven reheating, the durations provided assume the oven has been preheated, food has been transferred to an oven-safe dish and the dish is placed in the middle of the oven. Food provided in aluminum packaging is oven safe after removal of the plastic/cardboard lid and safety stickers. Reheating time may vary based on the type, age and settings of the appliance. Be sure to stir occasionally where possible.