Food Tasting, Saturday March 7th 12-2pm

From 12-2pm, Chef Kim will be sharing a preview of some of the flavors and dishes that will be part of our Easter offerings: Belgian-inspired organic roasted chicken with a creamy tomato & tarragon sauce, served alongside toasted Israeli couscous and green beans.

Stop by to taste, chat with the chef, and get a sneak peek at what we’re planning for the Easter table. Whether you're hosting a crowd or simply want to make the holiday a little easier, we think you're going to love what Chef Kim has in store.