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We facilitate a direct connection between local culinary professionals and you.

WHO

Vetted local chefs. Passionate about their craft.

WHAT

Fresh, healthy, ready to heat (and eat) offerings.

HOW

Order below for next week's pick-up.

OFFERS

Tuesday, May 6

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Baked Cod & Ratatouille

$50.00

Dinner | (2 adult servings)

Friday, May 9

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Loaded Quinoa Bowl

$20.00

Lunch | (1 adult serving)

Wednesday, May 7

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Roasted Pork & Whipped Potatoes

$85.00

Dinner | (4-5 adult servings)

No events at the moment

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