Baked Cod with Roasted Fennel, Tomato, Olives & Potato in a Tomato Broth, Grilled Broccoli.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, July 28 by 10:00 PM
Pick-up date: Tuesday, July 29 from 4:00 PM to 8:00 PM
Pick-up location: Wine Country, 741 Main Street, Winchester MA 01890
Baked Cod
Entree is NF -DF-GF.
Fish: 5 oz fresh cod, olive,e oil, fresh herbs, fennel, potato, olives, onion, garlic, tomato, salt & pepper.
Vegetable: Broccoli, olive oil, garlic, lemon juice salt & pepper).
Fish: Best if microwaved in the container for 3-4 minutes. Use a spatula to transfer to the plate.
Vegetable: transfer on an oven safe dish, place in a pre heated oven 350F for 10 -12 minutes.
*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
