Buttermilk & Thyme Crispy Chicken, Toasted Quinoa & Charred Broccoli, House Made Ranch Dressing.
Serving Size: 4 Adults
Cost: $85
Order-by date: Monday, November 10 by 8:00 PM
Pick-up date: Tuesday, November 11
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Buttermilk & Thyme Crispy Chicken
NF-GF.
(contains dairy and egg)
Chicken: Breast, GF breadcrumbs, thyme, lemon, buttermilk, eggs, quinoa flour, olive oil, salt & pepper.
Quinoa: Toasted quinoa, water, salt, pepper, broccoli, lemon zests, lemon juice, olive oil, garlic, red onion, and fresh herbs.
Chicken: Remove the plastic cover and reheat in the oven at 350°Ffor 20-25 minutes.
Quinoa: Best if microwaved for 3-5 minutes (stir halfway).
Broccoli: Reheat on a sheet pan at 350°F for 10 minutes.
For oven reheating, the durations provided assume the oven has been preheated, food has been transferred to an oven-safe dish and the dish is placed in the middle of the oven. Food provided in aluminum packaging is oven safe after removal of the plastic/cardboard lid and safety stickers. When reheating using the microwave, transfer food to a microwave-safe dish. Reheating time may vary based on the type, age and settings of the appliance. Be sure to stir occasionally where possible.