Filet au Poivre, Creamed Spinach, Dauphinois Potatoes, Classic Burgundy Sauce.
Serving Size: 2 Adults
Cost: $80
Order-by date: Tuesday, March 24 by 8:00 PM
Pick-up date: Wednesday, March 25
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Filet au Poivre
NF-GF
(contains dairy and egg)Steak: Two 5oz grass fed filet of beef, Dijon mustard, fresh herbs, cracked black pepper, salt, olive oil, butter, red wine, touch of cream, beef demi glace.
Potatoes: Yukon gold potatoes, garlic, fresh herbs, shallot, egg, half & half, nutmeg, salt & pepper.
Vegetable: Spinach, shallot, garlic, butter, GF flour, milk, pinch of nutmeg, salt & pepper.
Steak: Transfer to a sauté pan and reheat on medium-high for 3 minutes on each side (Medium). Add additional time for Medium Well and Well Done. The steak is Rare to Medium-Rare as-is.
Potatoes: Reheat at 350°F for 17-20 minutes.
Spinach: Best if microwaved to a temperature of your preference. Stir at the halfway point.
*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
