David Blessing Hoisin Glazed Atlantic Salmon, Lemongrass Jasmine Rice, Sesame Crusted Baby Bok Choy, Carrot-Ginger Reduction.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, October 27 by 8:00 PM
Pick-up date: Tuesday, October 28
Pick-up location, choice of:
- Wine Country, 741 Main Street, Winchester MA 01890 from 4:00 PM to 8:00 PM
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Hoisin Glazed Atlantic Salmon
NF-DF
Fish: 5 oz. salmon, olive oil, salt & pepper.
Hoisin glaze: Sugar, water, fermented soybean paste, sweet potato powder, sesame paste, dehydrated garlic, chili peppers, lime juice.
Lemongrass Rice: Jasmine rice, lemongrass, water, salt.
Sesame Bock choy: Baby bock choy, canola oil, sesame seeds, ginger, garlic, salt, red pepper, sesame oil.
Carrot Ginger reduction: fresh carrot juice, ginger, corn starch.Salmon: Transfer to a non-stick pan, add a little water to cover the bottom of the pan, reheat at 350°F for 13-16 minutes.
Rice: Best if microwaved for 3-4 minutes.
Vegetables: Reheat at 350°F for 6-8-minutes.
Carrot Reduction: Reheat in a sauce pot on low heat until hot.For oven reheating, the durations provided assume the oven has been preheated, food has been transferred to an oven-safe dish and the dish is placed in the middle of the oven. Food provided in aluminum packaging is oven safe after removal of the plastic/cardboard lid and safety stickers. When reheating using the microwave, transfer food to a microwave-safe dish. Reheating time may vary based on the type, age and settings of the appliance. Be sure to stir occasionally where possible.
