Indian Style Chicken Curry, Potatoes & Cauliflower, Garlic Naan.
Serving Size: 2 Adults
Cost: $50
Order-by date: Tuesday, March 3 by 8:00 PM
Pick-up date: Wednesday, March 4
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Indian Style Chicken Curry
NF (GF if not consuming Naan Bread) Conatins Dairy.
Chicken Curry: Chicken Thighs, Ginger, Garlic, Onion, Clarified Butter, Cumin, Coriander, Tumeric, Cayenne Pepper, Yogurt, Crushed Tomato, Lemon Juice, Salt and Pepper.
Vegetables: Idaho Potatoes, Cauliflower, Onions, Garlic, Parsley, Tumeric, Cumin, Coriander, Green Peas, Olive Oil, Salt and Pepper.
Naan: Garlic, Herbs, Salt & Pepper, Oilive Oil.Curry: Transfer in a non stick pot with a lid, add 1/4 cup of water, heat up on low for 25-30minutes until hot. Stir occasionally.
Side: Transfer on a sheet pan and reheat in the oven at 350 F for 15-17 minutes. Place the clantro leaves on top.
Naan: Place as is in the oven for 10 minutes.*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
