Pork Schnitzel, House Made Mac & Cheese Gratin, Braised Cabbage with Apple Wood Smoked Bacon.
Serving Size: 4-5 Adults
Cost: $50
Order-by date: Tuesday, October 28 by 8:00 PM
Pick-up date: Wednesday, October 29
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Pork Schnitzel
Entire Meal is NF
Pork: Thin pork cutlet breaded (egg, flour, breadcrumbs) canola oil, salt & pepper
Mac & Cheese: Elbow pasta, shredded cheddar, milk, flour, half & half, pinch of nutmeg, Salt & Pepper.
Cabbage: Red & white cabbage, onion, red wine vinegar, bacon, salt & pepper.Pork: Reheat at 350°F for 17-19 minutes or until hot.
Mac & Cheese: Remove the plastic cover, cover with foil and reheat the foilt tray at 350°F for 25-30 minutes.
Cabbage: Microwave for 3-4 minutes (stir halfway).For oven reheating, the durations provided assume the oven has been preheated, food has been transferred to an oven-safe dish and the dish is placed in the middle of the oven. Food provided in aluminum packaging is oven safe after removal of the plastic/cardboard lid and safety stickers. When reheating using the microwave, transfer food to a microwave-safe dish. Reheating time may vary based on the type, age and settings of the appliance. Be sure to stir occasionally where possible.
