Braised Lentil with Fall Vegetables & Seared Salmon.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, October 20 by 8:00 PM
Pick-up date: Tuesday, October 21
Pick-up location, choice of:
- Wine Country, 741 Main Street, Winchester MA 01890 from 4:00 PM to 8:00 PM
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Seared Salmon & Lentil
GF-DF-NF
Lentil: Carrots, onion, celery, leeks, fennel, garlic, thyme, bay leaf,tomatoes,potatoes, chicken stock, water, salt & pepper.
Salmon: 5 oz salmon filet, olive oil, salt & pepper, fresh chopped parsley & oregano.Fish: Transfer the fish to an oven safe dish, place in a preheated oven at 350° F for 15-18 minutes until hot.
Lentil: Transfer in a non stick pot , cover with a lid, simmer until hot, stir occasionally
Serving: Place the braised lentil in a bowl, top with the fish, squeeze the lemon wedge on top of the salmon.*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.