Loaded Shrimp & Vegetable Quesadilla with Pineapple Salsa, Garden Salad with Cilantro Lime Vinaigrette.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, March 2 by 8:00 PM
Pick-up date: Tuesday, March 3
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Shrimp & Vegetable Quesadilla
NF. Contains Seafood & Dairy.
Quesadilla: Shrimp, Rice,Black Beans, Peppers, Red Onion, Zucchini, Garlic, Squash, Cilantro, Olive Oil, Salt and Pepper.Salsa: Grilled Golden Pineapple, Jalapeno, Cilnatro, Red Onion, Red Peppers, Tomato, Lime Juice, Garlic, Olive Oil, Salt and Pepper.
Salad: Romaine, Spinach, Cucumber, Cherry Tomatoes, CarrotsDressing: Cilantro, Garlic, Lime, Olive Oil, Pinch of Sugar, Salt and Pepper.
Quesadilla: Unwrap the foil and place the quesadilla on a sheet pan. Place in the oven at 350 F for 12-15 minutes until hot & crispy.
Salad: Toss the Salad with the dressing.
Salsa: Remove from the fridge 20 minutes prior serving.*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
