Thai Red Curry Haddock, Braised Baby Bockchoy, Steamed Jasmine Rice.
Serving Size: 2 Adults
Cost: $50
Order-by date: Monday, Nov 3 by 8:00 PM
Pick-up date: Tuesday, November 4
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Thai Red Curry Haddock
Entire Meal is NF-GF
(contains dairy and sesame)
Fish: Haddock filet, Thai red curry paste, ginger, lemongrass, cilantro, garlic, lime juice, coconut milk, touch of cream, fish sauce, salt & pepper.Rice: Jasmine rice, water.
Bock Choy: Baby bok choy, water, sesame oil, tamari, ginger, garlic.
Fish:Transfer to a non-stick sauté pan, (use a spatula to not damage the fish), scrape all the sauce and cover with a lid. Reheat on low heat for 8-10 minute until hot.
Rice: Best microwaved for 3-4 minutes.
Bock Choy: Microwave for 2-3 minutes.
For oven reheating, the durations provided assume the oven has been preheated, food has been transferred to an oven-safe dish and the dish is placed in the middle of the oven. Food provided in aluminum packaging is oven safe after removal of the plastic/cardboard lid and safety stickers. When reheating using the microwave, transfer food to a microwave-safe dish. Reheating time may vary based on the type, age and settings of the appliance. Be sure to stir occasionally where possible.